![]() ![]() If you are a restaurant worker in need of help in any of these locations, you can find more details about this program on The LEE Initiative’s Facebook page. and Los Angeles, and their goal is to expand across the country. Their Restaurant Workers Relief Program is launching in Louisville, Kentucky Cincinnati, Ohio. The LEE Initiative, in partnership with Maker’s Mark, is teaming up with restaurants and chefs across the United States to provide food and supplies to restaurant workers who are in need. Click hereto donate and hereto apply for assistance. The One Fair Wage Campaignhas launched an emergency fund for tipped workers and service workers affected by COVID-19. You can donate to the fund or apply for assistance by clicking here. In Seattle, a Seattle Hospitality Emergency Fund has been created on GoFundMe to help workers whose hours have been curtailed because of this crisis and who are not being otherwise compensated. In Texas, the Southern Smoke Foundation manages an Emergency Relief Fund for people in the food and beverage industry in crisis. You can donate to their Coronavirus Worker Relief Fundthrough the the Restaurant Association Metropolitan Washington Educated Eats program. In Washington, DC, Hook Hall has created Hook Hall Helps to support restaurant and food service workers who need assistance with supplies, community support, meals, and more. They’ve also created a Stability Network that provides other resources to food service workers regarding COVID-19. In Atlanta, Giving Kitchen, will provide emergency assistance to food service workers in Georgia who have been diagnosed with COVID-19 and/or those who are under doctor’s orders for a mandatory quarantine. ![]() You may also be eligible if a family member is diagnosed. ![]() If you are diagnosed with COVID-19, apply here. The Restaurant Workers Community Foundation has created a Restaurant Workers’ COVID19 Crisis Relief Fund as well as a Resource Page to provide information on how to receive assistance or to find ways to assist others affected by this crisis.ĬORE(Children of Restaurant Employees) is providing financial support to food and beverage service employees, with children, who have been diagnosed with COVID-19. The USBG National Charity Foundation - To donate, click here, and if you are a bartender seeking assistance, click here. put together a list of are several relief funds out there: The pandemic has shut most of that down and bartenders and servers have taken the hit. I think it's safe to say we all miss going out and hanging with our friends in our favorite spots. ![]()
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